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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
28/04/1998 |
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Data da última atualização: |
24/04/2008 |
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Autoria: |
MONTEIRO, D. A.; CASTERO, J. L.; ABRAMIDES, E. |
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Título: |
Escarificacao de sementes de batata-doce. |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
Campinas: IAC, 1977. |
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Páginas: |
6p. |
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Série: |
(IAC. Boletim Tecnico, 42). |
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Idioma: |
Português |
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Palavras-Chave: |
Batata-doce; Escarificacao; Scarification; Sulphuric acid. |
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Thesagro: |
Ácido Sulfúrico; Germinação; Ipomoea Batatas; Semente. |
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Thesaurus Nal: |
germination; seeds; sweet potatoes. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00692nam a2200277 a 4500
001 1760548
005 2008-04-24
008 1977 bl uuuu u0uu1 u #d
100 1 $aMONTEIRO, D. A.
245 $aEscarificacao de sementes de batata-doce.
260 $aCampinas: IAC$c1977
300 $a6p.
490 $a(IAC. Boletim Tecnico, 42).
650 $agermination
650 $aseeds
650 $asweet potatoes
650 $aÁcido Sulfúrico
650 $aGerminação
650 $aIpomoea Batatas
650 $aSemente
653 $aBatata-doce
653 $aEscarificacao
653 $aScarification
653 $aSulphuric acid
700 1 $aCASTERO, J. L.
700 1 $aABRAMIDES, E.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/04/2022 |
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Data da última atualização: |
11/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
RIBEIRO, B. L.; RIBEIRO, J. M.; TEIXEIRA, S. L.; OLIVEIRA, A. B. N.; PEIXOTO, A. R.; MENEZES, A. C. P.; SOUZA, J. C.; PAZ, C. D. da. |
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Afiliação: |
BRENDA LIMA RIBEIRO, UNIVERSIDADE DO ESTADO DA BAHIA; JULIANA MARTINS RIBEIRO, CPATSA; SILVIO LOPES TEIXEIRA; ANTÔNIO BRUNO NUNES OLIVEIRA, UNEB; ANA ROSA PEIXOTO, UNEB; ANNA CHRISTINA PASSOS MENEZES, UNEB; JOSELITA CARDOSO DE SOUZA, UNEB; CRISTIANE DOMINGOS DA PAZ, UNEB. |
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Título: |
Xanthan gum and sodium hypochlorite in vitro rooting of Gerbera hybrida cv. Essandre |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Research, Society and Development, v. 10, n. 4, e4811425143, 2022 |
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ISSN: |
2525-3409 |
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DOI: |
http://dx.doi.org/10.33448/rsd-v10i4.25143 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to check the use of the following gelling agents: the xanthan gum ?Adicel®? and the stabilizer ?Super Liga Neutra®? to replace agar in the in vitro rooting phase of Gerbera hybrida cv. Essandre. Additionally, the possibility of using chemical sterilization of both culture media and glassware with sodium hypochlorite to replace autoclaving was analyzed. The gelling agents, xanthan gum ?Adicel®? and the stabilizer ?Super Liga Neutra®? were tested at the following concentrations (g L-1 ): 7; 9; 11; 13; 15; 17; 19; and 21. No concentrations of Super Liga Neutra® provided effective solidification. Concentrations of 17 and 21 g of Adicel® provided a good gelling of the culture medium, which was compared to the medium containing agar (control) with two types of sterilization: autoclaving (for 20 and 40 minutes) and chemical sterilization. Autoclaving for 20 minutes did not provide effective elimination of contamination in the culture medium containing xanthan gum; this only occurred when autoclaving time increased to 40 minutes. Plant development in culture media containing 17 and 21 g of xanthan gum, either sterilized by autoclaving for 40 minutes or at a concentration of 17 g xanthan gum using sodium hypochlorite, was statistically the same as the control that contained agar. However, plant development at a concentration of 21g of xanthan gum in a sterilized medium using sodium hypochlorite was lower than that observed in media containing agar. |
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Palavras-Chave: |
Agentes geleificante; Goma xantana; Liga neutra. |
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Thesagro: |
Custo de Produção; Meio de Cultura; Micropropagação; Reagente Químico. |
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Thesaurus NAL: |
Culture media; Micropropagation. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02497naa a2200337 a 4500
001 2141863
005 2022-04-11
008 2022 bl uuuu u00u1 u #d
022 $a2525-3409
024 7 $ahttp://dx.doi.org/10.33448/rsd-v10i4.25143$2DOI
100 1 $aRIBEIRO, B. L.
245 $aXanthan gum and sodium hypochlorite in vitro rooting of Gerbera hybrida cv. Essandre$h[electronic resource]
260 $c2022
520 $aThe aim of this study was to check the use of the following gelling agents: the xanthan gum ?Adicel®? and the stabilizer ?Super Liga Neutra®? to replace agar in the in vitro rooting phase of Gerbera hybrida cv. Essandre. Additionally, the possibility of using chemical sterilization of both culture media and glassware with sodium hypochlorite to replace autoclaving was analyzed. The gelling agents, xanthan gum ?Adicel®? and the stabilizer ?Super Liga Neutra®? were tested at the following concentrations (g L-1 ): 7; 9; 11; 13; 15; 17; 19; and 21. No concentrations of Super Liga Neutra® provided effective solidification. Concentrations of 17 and 21 g of Adicel® provided a good gelling of the culture medium, which was compared to the medium containing agar (control) with two types of sterilization: autoclaving (for 20 and 40 minutes) and chemical sterilization. Autoclaving for 20 minutes did not provide effective elimination of contamination in the culture medium containing xanthan gum; this only occurred when autoclaving time increased to 40 minutes. Plant development in culture media containing 17 and 21 g of xanthan gum, either sterilized by autoclaving for 40 minutes or at a concentration of 17 g xanthan gum using sodium hypochlorite, was statistically the same as the control that contained agar. However, plant development at a concentration of 21g of xanthan gum in a sterilized medium using sodium hypochlorite was lower than that observed in media containing agar.
650 $aCulture media
650 $aMicropropagation
650 $aCusto de Produção
650 $aMeio de Cultura
650 $aMicropropagação
650 $aReagente Químico
653 $aAgentes geleificante
653 $aGoma xantana
653 $aLiga neutra
700 1 $aRIBEIRO, J. M.
700 1 $aTEIXEIRA, S. L.
700 1 $aOLIVEIRA, A. B. N.
700 1 $aPEIXOTO, A. R.
700 1 $aMENEZES, A. C. P.
700 1 $aSOUZA, J. C.
700 1 $aPAZ, C. D. da
773 $tResearch, Society and Development$gv. 10, n. 4, e4811425143, 2022
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